Scientific Name : Murraya koenigii
Name : Curry leaves
Curry leaves are the leaves of the curry tree which is native to India and Sri Lanka.
Nutrients in Curry leaves are
Carbohydrate, fiber, calcium, phosphorous, iron, magnesium, nicotinic acid and vitamin C, vitamin A, vitamin B, vitamin E, antioxidants, plant sterols, amino acids, glycosides, and flavonoids.
Curry leaves is,
increase appetite.
lower Cholesterol level.
good for hair, skin and eye.
good for gastrointestinal issues.
protect the liver.
fight against cancer. (specially prostate cancer)
use in diabetes control.
Name : Curry leaves
Curry leaves are the leaves of the curry tree which is native to India and Sri Lanka.
Nutrients in Curry leaves are
Carbohydrate, fiber, calcium, phosphorous, iron, magnesium, nicotinic acid and vitamin C, vitamin A, vitamin B, vitamin E, antioxidants, plant sterols, amino acids, glycosides, and flavonoids.
Curry leaves is,
increase appetite.
lower Cholesterol level.
good for hair, skin and eye.
good for gastrointestinal issues.
protect the liver.
fight against cancer. (specially prostate cancer)
use in diabetes control.
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